How to Prepare Perfect Fried rice barbeque with Indomie Geprek

Fried rice barbeque with Indomie Geprek. The first one is Chitato, which is a very popular potato chips in Indonesia, and the second one is ayam geprek Both of them are spicier than the original Indomie and definitely tasty. Also I'm having them with fried eggs, fried tempeh, and the real. The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos.

Kremesannya yang gress ketemu pedes bawangnya yang endes, bikin kamu makin semangat. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. You can cook Fried rice barbeque with Indomie Geprek using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried rice barbeque with Indomie Geprek

1. Prepare 1 bungkus of Indomie rasa ayam geprek.
2. Prepare 1 butir of telur.
3. You need 4 siung of bawang merah.
4. You need 2 siung of bawang putih.
5. It's secukupnya of Garam.
6. It's 2 of cabai rawit.
7. You need 2 of cabai besar.
8. It's 7 centong Nasi of kira-kira.
9. Prepare of Bumbu instan nasi goreng ras barbeque.
10. You need 1/4 of kubis.

We love the fact that it. Crispy fried chicken smashed with any sambal, served with Indonesian most popular fried noodle "Indomie". This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the.

Fried rice barbeque with Indomie Geprek instructions

1. Haluskan bawang putih, bawang merah, garam dan cabai..
2. Tumis bumbu yang sudah di haluskan hingga harum setelah itu masukkan telor dan di orak arik.
3. Masukkan kubis, aduk hingga kubis sedikit layu, setelah itu masukkan nasi.
4. Campurkan mie yang sudah dicampur dengan bumbu mie, aduk aduk, Tes rasa.
5. Tambahkan bumbu instan rasa barbeque, apabila sudah asin tambahkan kecap. Siap disajikan.

Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice If you're ever wondering what to do with leftover rice, the answer is Fodni Bhaat. It's a no fuss, few ingredient boost to last night's dinner. A wide variety of fried indomie options are available to you, such as processing type, packaging, and primary ingredient. I also fried an egg in a star-shaped cookie cutter, added a little Huy Fong Sriracha chili sauce to each of the star's points, a little kizami shoga (pickled ginger) in the middle, and gave it a nice dash of Jane's Indomie Commercial.